High-Quality Ambient Sound in Santamasa Sarrià
Sound | Limiter | Sound Control | Ecler | Ambient Sound | Sonos | Cesva | Acoustic Sustainability
Description
Thanks to its location and its fresh and original Mediterranean cuisine, it has become a landmark in the area.
Santamasa Sarrià restaurant has several lounges and needed equipment that offered high-quality, easy-to-manage fluid sound, and above all, complied with the acoustic impact regulations of the environmental ordinance (OMA) required by the Barcelona city council.
Concept
Concept:
Install High-Quality, Easy-to-Manage Ambient Sound that Meets the Requirements of OMA Environmental Ordinances
Client:
Restaurante SANTAMASA Sarrià
Location:
Sarrià - Barcelona
Solution
The sound limitation is done with a CESVA approved limiter recorder that finally allows complying with the strict requirements of the Barcelona city council regarding the OMA environmental ordinances
Less is more
It is an effective, economical, and suitable solution for the client's needs.
An ECLER preamplifier that receives music through a SONOS WiFi receiver, allows staff with privileges to send and manage the music from their mobile phone or Tablet.
The amplification is done by a multi-channel amplifying stage that allows adjusting or muting the volume of each room if necessary.
Some silent equipment since they cool by convection and do not use fans, which together with the standby option that puts the stage to rest if no sound signal is received, guarantees energy savings that cause less impact on the environment.
ECLER Audeo speakers strategically placed in each of the rooms provide fluid and high-quality sound, offering greater comfort to the customer.
Details
Certified Sound Technology
Visualplanet, as a certified installer, has implemented a system that not only offers audio quality and ease of handling but also ensures compliance with OMA regulations for an ideal sound environment.
Professional Acoustic Calibration
VisualPlanet, as certified installers, adjusts the ECLER sound equipment to optimal levels, ensuring not only compliance with OMA regulations but also a high-quality auditory experience for all restaurant visitors.
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